L’experience De Chinois
As if the food weren’t enrapturing enough, experience the new immersive show at ‘Club Chinois’ this month, with their most opulent and indulgent performance yet. Be sure to order the Duck de Chine and grab an eclectic cocktail at the new Wave Bar too.
Kym’s Opens in Bloomberg Arcade
The menu at Andrew Wong’s second restaurant, Kym’s, will feature – what else? – premium Chinese cuisine. Imagine all your faux-oriental favourites with a new spin on them. Expect to see a strong selection of roasted meats, delicate flavours and fragrant sauces.
Michelin-starred Home Cooking
Yes this is cookbook, but when it comes from Michelin-starred Welsh chef, it’s worth taking notice. What better way to impress a date than with his olive oil cod, followed by a sour-sweet apple tart tatin? I know I’d keep you around.
From their new home in the Bloomberg Arcade, Brigadiers is spicing things up on weekends with their BBQ Indian Roast menu. Escape and relax in Free-Flowing Sundays in one of their private dining spaces or at the new Campari Spritz Bar. This is not your local boozer’s roast beef.
Maki Roll With It
Launching in early October, Sticks ‘n’ Sushi is the latest and largest from a family of Danish sushi restaurants. Try their signature Ebi Bites and maki rolls featuring black cod and wagyu at their new home on the King’s Road.